Potato (Solanum tuberosum) is one of the most important food and economic crops in the world. However, similar to other plants, potato yield and quality are severely impaired by various microbial pathogens during the life cycle. Phytophthora infestans, the causal agent of late blight, is a major threat to potato production. Late blight can occur at any time of the growing season, causing serious economic and output losses for field-grown potato. Given its lethality, wide host range, and broad geographical distribution, the pathogen is considered one of the most destructive pathogens in agricultural systems (Kamoun et al., 2015; Nowicki et al., 2012). Plants have evolved an effective innate immune system to fight pathogens. Generally, the system includes two types: microbe-or pathogen-associated molecular pattern (PAMP)-triggered immunity (PTI) and effector-triggered immunity (ETI) (Dodds and Rathjen, 2010;