Abstract:Globalization has resulted in countries importing foreign products in numbers never before seen. For example, the U.S. Food and Drug Administration (FDA) estimates that the products it regulates now originate in more than 150 countries and 300,000 foreign facilities (FDA, 2011). Eighty percent of seafood consumed in the United States comes from abroad and 40 percent of finished drugs originate from overseas (FDA, 2013). The globalization of commerce brings both benefits and risks to consumers-the promise that … Show more
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