Developing Cultural Competence in Future Dietitians: A Haitian Medical Mission and Service-Learning Nutrition Course

The Integration of Service‐Learning Research into a Community Nutrition Course

“…Additionally, service learning has been used to teach nutrition counseling and coaching skills in community settings (Bogle, ). Service learning often exposes students to practice in culturally diverse and/or medically underserved areas (Christaldi & Bodzio, ; Kemnitz & Muehler, ; Wright & Lundy, ). The increasing interest in connecting academic content with opportunities for application indicates commitment to education that prepares students for practice in various settings.…”