“…For example, organizations are beginning to experiment with more open workplace designs and researchers continue to examine the effect of physical workplace design on social networks (Sailer & McCulloh, 2012). Emerging research suggests certain human resource policies (Collins & Clark, 2003;Hatala, 2006), organizational development interventions (Garcia, 2007), and workplace practices, such as communal eating (i.e., sharing meals; Kniffin, Wansink, Devine, & Sobal, 2015), can promote connectivity and productivity.…”