Development and applications of nanobiosensors for sustainable agricultural and food industries: Recent developments, challenges and perspectives

Thakur, Manju Kumari; Wang, Bo; Verma, Madan L.

doi:10.1016/j.eti.2022.102371

Cited by 77 publications

(16 citation statements)

References 111 publications

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“…In such cases, the most efficient approach for the specific recognition of food contaminants will be the biosensing techniques, which rely on the transducing system coupled with a specific bioreceptor. The bioreceptor, coupled with the transducing system, has to be strong and selective binding biomolecules for certain target compounds, which produce biological or chemical signals [121,122]. The transducer further measures the produced signal by converting it into a measurable form.…”

Section: Nanotechnologies and Its Application In Food Industriesmentioning

confidence: 99%

Evolution and Recent Scenario of Nanotechnology in Agriculture and Food Industries

Vijayakumar¹,

Surendhar²,

Natrayan

et al. 2022

Journal of Nanomaterials

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Nanotechnology is an emerging technology in the field of food and agriculture; every individual molecule and atom can be modified or controlled by this technology. Everything that exists on the earth is made up of atoms and molecules. Problems in all the fields can easily be overcome by modifying or altering their nanosize. Similarly, nanotechnology could address many issues in the agriculture and food industries. Nanomaterials play a keen role in the place of pesticides, fertilizers, and biosensors. Nutrition enhancement, safe delivery of bioactive components and micronutrients, and food preservations were facilitated by the applications of nanotechnologies. Efforts have to be taken to create awareness among the public in this nanotechnology field. Future research directions were identified in this review to improve the nanoembedded agriculture system. This article reviews the recent development in the agriculture and food industries through nanotechnology, application of nanotechnology in the food and agricultural sectors, and research backlogs in such sectors.

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Section: Nanotechnologies and Its Application In Food Industriesmentioning

confidence: 99%

Evolution and Recent Scenario of Nanotechnology in Agriculture and Food Industries

Vijayakumar¹,

Surendhar²,

Natrayan

et al. 2022

Journal of Nanomaterials

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show abstract

“…According to the statistics, the worldwide population is predicted to reach 8.5 billion by 2030, with gradual growth expected to reach the 9.8 billion mark by 2050 [ 195 ]. This may impact the healthcare domain with further challenges in requiring more diagnosis machines for each patient, lack of testing facilities, and increased time because of huge demand.…”

Section: Limitations Challenges and Current Trends Of Nanobiosensorsmentioning

confidence: 99%

Recent Advancements in Nanobiosensors: Current Trends, Challenges, Applications, and Future Scope

Kulkarni¹,

Ayachit

Aminabhavi

2022

Biosensors

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In recent years, there has been immense advancement in the development of nanobiosensors as these are a fundamental need of the hour that act as a potential candidate integrated with point-of-care-testing for several applications, such as healthcare, the environment, energy harvesting, electronics, and the food industry. Nanomaterials have an important part in efficiently sensing bioreceptors such as cells, enzymes, and antibodies to develop biosensors with high selectivity, peculiarity, and sensibility. It is virtually impossible in science and technology to perform any application without nanomaterials. Nanomaterials are distinguished from fine particles used for numerous applications as a result of being unique in properties such as electrical, thermal, chemical, optical, mechanical, and physical. The combination of nanostructured materials and biosensors is generally known as nanobiosensor technology. These miniaturized nanobiosensors are revolutionizing the healthcare domain for sensing, monitoring, and diagnosing pathogens, viruses, and bacteria. However, the conventional approach is time-consuming, expensive, laborious, and requires sophisticated instruments with skilled operators. Further, automating and integrating is quite a challenging process. Thus, there is a considerable demand for the development of nanobiosensors that can be used along with the POCT module for testing real samples. Additionally, with the advent of nano/biotechnology and the impact on designing portable ultrasensitive devices, it can be stated that it is probably one of the most capable ways of overcoming the aforementioned problems concerning the cumulative requirement for the development of a rapid, economical, and highly sensible device for analyzing applications within biomedical diagnostics, energy harvesting, the environment, food and water, agriculture, and the pharmaceutical industry.

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“…Several nanoparticles are currently grabbing the center of attention in biosensing research. Biological probes paired with different nanoparticles such as metallic, quantum dots, magnetic, graphene oxide, and carbon nanotube can detect several analytes ( Thakur et al., 2022 ). Fullerene, titanium, silicon oxide, etc.…”

Section: Different Nanomaterials For Nanobiosensorsmentioning

confidence: 99%

“…The advancement of nanotechnology showed great potential to overcome such problems ( Konur 2021 ; Neme et al., 2021 ). Nanobiosensor is the combination of nanomaterials with biosensors, are sensitive, non-invasive, and specifically designed for the monitoring of a plethora of environmental samples ( Thakur et al., 2022 ; Kalyani et al., 2021 ). The metal NPs (Au, Ag, etc.…”

Section: Introductionmentioning

confidence: 99%

Potential of nanobiosensor in sustainable agriculture: the state-of-art

Dam¹,

Chakraborty²,

Paret³

et al. 2022

Heliyon

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Development and applications of nanobiosensors for sustainable agricultural and food industries: Recent developments, challenges and perspectives

Cited by 77 publications

References 111 publications

Evolution and Recent Scenario of Nanotechnology in Agriculture and Food Industries

Evolution and Recent Scenario of Nanotechnology in Agriculture and Food Industries

Recent Advancements in Nanobiosensors: Current Trends, Challenges, Applications, and Future Scope

Potential of nanobiosensor in sustainable agriculture: the state-of-art

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