International Journal of Food Microbiology
 2025
DOI: 10.1016/j.ijfoodmicro.2024.110967
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Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages

Iara Ferreira Resende,
Pâmela Mynsen Machado Martins,
Dirceu de Souza Melo
et al.
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