“…However, some drawbacks in terms of performance, such as thermal, moisture barrier, and mechanical properties, limit the polysaccharides application domain. To overcome these disadvantages and enhance the physicochemical properties and functional features of polysaccharides, several effective strategies, including cross-linking, blending with other natural or synthetic polymers [ 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 ], or incorporation of antioxidant agents, e.g., phenolic compounds [ 13 , 14 , 15 , 21 , 22 , 23 , 24 , 25 , 26 ] have been proposed. For instance, blending of CS with natural or synthetic polymers, including xylan [ 24 ], starch [ 25 ], poly(vinylalcohol) (PVA) [ 26 ], or polyethylene terephthalate [ 27 ], has been reported to improve the mechanical properties of the composite films.…”