Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Baniasadi, Hossein; Fathi, Ziba; Lizundia, Erlantz; Cruz, Cristina D.; Abidnejad, Roozbeh; Fazeli, Mahyar; Tammela, Päivi; Kontturi, Eero; Lipponen, Juha; Niskanen, Jukka

doi:10.1016/j.foodhyd.2024.110525

Food Hydrocolloids

2025

DOI: 10.1016/j.foodhyd.2024.110525

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Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Hossein Baniasadi,

Ziba Fathi,

Erlantz Lizundia

et al.

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Cited by 4 publications

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Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract

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Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Cited by 4 publications

References 89 publications

Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract

Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract

Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils

Functionalized cellulose nanocrystals reinforced PLA-gelatin electrospun fibers for potential antibacterial wound dressing and coating applications

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