2014
DOI: 10.1248/bpb.b13-00864
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Development and Evaluation of Optimized Sucrose Ester Stabilized Oleanolic Acid Nanosuspensions Prepared by Wet Ball Milling with Design of Experiments

Abstract: The aim of this study was to develop optimized sucrose ester (SE) stabilized oleanolic acid (OA) nanosuspensions (NS) for enhanced delivery via wet ball milling by design of experiments (DOE). In this study, SEOA NS batches were prepared by wet ball milling method. Mean particle sizes and polydispersity indices were determined using a nanosizer. The percent encapsulation efficiency, saturation solubility and in vitro dissolution rate were obtained with analyses using HPLC. Preparation methods were optimized by… Show more

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Cited by 15 publications
(2 citation statements)
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“…The nanosuspension of oleanolic acid is prepared by wet ball milling technique with sucrose ester as a stabilizer. The nanosuspension oleanolic acid showed an increased inefficacy in A549 lung cancer cell line, and elevate the bioavailability of oleanolic acid [39].…”
Section: Oleanolic Acid Nanosuspensionsmentioning
confidence: 95%
“…The nanosuspension of oleanolic acid is prepared by wet ball milling technique with sucrose ester as a stabilizer. The nanosuspension oleanolic acid showed an increased inefficacy in A549 lung cancer cell line, and elevate the bioavailability of oleanolic acid [39].…”
Section: Oleanolic Acid Nanosuspensionsmentioning
confidence: 95%
“…OA belongs to the Biopharmaceutics Classification System (BSC) class IV, and it has a very low water solubility of about 1 µg/mL and poor permeability [6,7], which usually results in low oral bioavailability and limited use in clinical treatments. Many attempts have been made to overcome these drawbacks, such as the use of solid lipid nanoparticles [8], nanosuspensions [9][10][11], self-nanoemulsified formulations [12], phospholipid complexes [13], and solid dispersions [14][15][16].…”
Section: Introductionmentioning
confidence: 99%