2019
DOI: 10.5530/ijper.53.2s.61
|View full text |Cite
|
Sign up to set email alerts
|

Development and Evaluation of Polyherbal Lozenges for Cold and Flu

Abstract: Background: Lozenges are solid dosage form which are intended to slowly dissolve in the mouth for therapeutic effect. Common cold and flu are common diseases which usually infects the respiratory tract including symptoms like head and body ache, fever, drowsiness, runny nose, congestion and cough. Aim: The present polyherbal lozenge formulations developed to eliminate all symptoms of cold and flu. Although many herbal and allopathic drugs are available, but they are not sufficient to treat all the symptoms thr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
6
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(6 citation statements)
references
References 0 publications
0
6
0
Order By: Relevance
“…did not follow a similar trend since a gum base was not employed (Kumar et al, 2019). The previous studies clearly explain neem gum's influence on the formulated lozenge.…”
Section: Physical Parametersmentioning
confidence: 78%
See 1 more Smart Citation
“…did not follow a similar trend since a gum base was not employed (Kumar et al, 2019). The previous studies clearly explain neem gum's influence on the formulated lozenge.…”
Section: Physical Parametersmentioning
confidence: 78%
“…The thickness of the medicated lozenge diminishes with the reduction in the concentration of neem gum. However, the lozenge formulated by Kumar et al did not follow a similar trend since a gum base was not employed (Kumar et al, 2019). The previous studies clearly explain neem gum's influence on the formulated lozenge.…”
Section: Resultsmentioning
confidence: 99%
“…Organoleptic characterization of the prepared lozenges was carried out to evaluate their properties such as taste, odor, color, softness, surface smoothness, and shape [33].…”
Section: Organoleptic Propertiesmentioning
confidence: 99%
“…As a control, a regular gentamicin solution was employed [16,17]. The zone of inhibition is then evaluated after it has been incubated for 24 hours at 37 • C [18][19][20].…”
Section: Time For Dissolutionmentioning
confidence: 99%