Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China

Feng, Juan; Fu, Zetian; Wang, Zaiqiong; Xu, Mark; Zhang, Xiaoshuan

doi:10.1016/j.foodcont.2012.10.016

Cited by 111 publications

(70 citation statements)

References 26 publications

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“…• El sistema de trazabilidad puede permitir tanto la gestión de riesgos, como la aplicación y validación de mejoras en los procesos [84] Reciclado de etiquetas RFID China…”

Section: Marco Conceptual Para La Csaunclassified

Hacia un Marco Conceptual Común sobre Trazabilidad en la Cadena de Suministro de Alimentos

Ballesteros

Ramírez

Castro

2017

Ing.

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Background: The absence of a common conceptual framework on traceability in the food supply chain (SCF), prevents a cohesive development of this concept. The absence has generated confusion and has made it impossible to demonstrate the social and commercial advantages of its implementation. In addition, not having a common framework in countries such as Colombia obstructs the development of public policies.

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“…• El sistema de trazabilidad puede permitir tanto la gestión de riesgos, como la aplicación y validación de mejoras en los procesos [84] Reciclado de etiquetas RFID China…”

Section: Marco Conceptual Para La Csaunclassified

Hacia un Marco Conceptual Común sobre Trazabilidad en la Cadena de Suministro de Alimentos

Ballesteros

Ramírez

Castro

2017

Ing.

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“…Unique identifi cation can be physically marked on the product itself and/or its packaging. Identifi cation forms include EAN codes or RFID tags (Feng et al, 2013).…”

Section: Ict Infrastructurementioning

confidence: 99%

Integrated Model of Traceability: Tracking Information for Food Safety

Zoroja

Omejec²,

Bach

2017

pi-be

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“…Secondly, take measures to promote the construction about the standardization of green food packaging. Thirdly, take measures to promote the construction about the standardization of green food quality safety traceability system [3]. By printing QR code on the standard packages, consumers can get the Information about the products in the various production and circulation links after scanning the QR code.…”

Section: To Promote the Construction Of Standardization Activelymentioning

confidence: 99%

Research on the Development Strategy of Green Food E-commerce in Heilongjiang Province

Yang¹

2015

Proceedings of the 2015 International Conference on Management Science and Management Innovation

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Abstract. We are in the era of big data, the rapid development of e-commerce is driving the development of the green food industry. As China's green food Province, Heilongjiang province is trying to use e-commerce to break through the bottleneck of market development. This paper analyzes the development and problems of green food e-commerce in Heilongjiang province, and puts forward some suggestions for promoting its development.

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Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China

Cited by 111 publications

References 26 publications

Hacia un Marco Conceptual Común sobre Trazabilidad en la Cadena de Suministro de Alimentos

Hacia un Marco Conceptual Común sobre Trazabilidad en la Cadena de Suministro de Alimentos

Integrated Model of Traceability: Tracking Information for Food Safety

Research on the Development Strategy of Green Food E-commerce in Heilongjiang Province

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