2023
DOI: 10.1093/fqsafe/fyad045
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Development and prospect of gene-edited fruits and vegetables

Siyuan Zhang,
Hongliang Zhu

Abstract: As global climate change progresses and the demand for nutritional value in food increases, new challenges have been posed for the cultivation of grains, fruits, and vegetables and the functionality of food. Traditional breeding combined with hybridization enhances grain yield, boosts fruit and vegetable production, and augments the beneficial components of food. However, these approaches fail to satisfy the diverse requirements. The gene editing technology offers new tools like clustered regularly interspaced… Show more

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Cited by 4 publications
(1 citation statement)
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“…Genome editing is widely performed in various organisms [14]. This technology harnesses programmable nucleases including zinc finger nucleases (ZFNs) [5, 6], transcription activator-like effector nucleases (TALENs) [7], and clustered regularly interspaced short palindromic repeat (CRISPR)-associated protein 9 (Cas9) [810].…”
Section: Introductionmentioning
confidence: 99%
“…Genome editing is widely performed in various organisms [14]. This technology harnesses programmable nucleases including zinc finger nucleases (ZFNs) [5, 6], transcription activator-like effector nucleases (TALENs) [7], and clustered regularly interspaced short palindromic repeat (CRISPR)-associated protein 9 (Cas9) [810].…”
Section: Introductionmentioning
confidence: 99%