Plants encounter several different
threats that affect their well-being
during the spring. With chemistry, plants may defend themselves from,
for example, excess UV-radiation and herbivores. The defense compounds
between plant species vary, which makes it possible to utilize chemistry
in identifying the plant species. In this laboratory experiment, students
extracted the defense compounds from the surface of leaf buds, estimated
the total phenolic content of the extract, and determined its antioxidant
activity. In addition, the chemical fingerprints of the leaf buds
were analyzed by liquid chromatography combined to mass spectrometry
to identify the species as white birch, silver birch, or some other
tree species. The laboratory experiment was performed with secondary
school and university students in one approximately 3 h laboratory
session. Pre- and post-tests done by the university students showed
that the experiment provided students a basic understanding of how
the instruments function and what they are used for. Their mind maps
of the chemistry of plants were concentrated on the primary metabolites,
but the experiment widened their views of specialized metabolites
and their functions in plants, thus encouraging the students to combine
chemical and biological information.