2017
DOI: 10.1186/s40643-017-0184-2
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Development and validation of a stochastic molecular model of cellulose hydrolysis by action of multiple cellulase enzymes

Abstract: Background:Cellulose is hydrolyzed to sugar monomers by the synergistic action of multiple cellulase enzymes: endo-β-1,4-glucanase, exo-β-1,4 cellobiohydrolase, and β-glucosidase. Realistic modeling of this process for various substrates, enzyme combinations, and operating conditions poses severe challenges. A mechanistic hydrolysis model was developed using stochastic molecular modeling approach. Cellulose structure was modeled as a cluster of microfibrils, where each microfibril consisted of several elementa… Show more

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Cited by 15 publications
(12 citation statements)
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“…1 Nonproductive binding of the enzyme is one of the challenges that limit enzyme productivity and reduce cellulose hydrolysis. 2 Polyethylene glycol (PEG) has been reported to enhance enzymatic hydrolysis of pretreated lignocellulosic feedstocks, increasing hydrolysis and fermentation yields. 3−8 The possible mechanisms for enhancing enzymatic hydrolysis include (1) hydrophobic structure of surfactants form a coating around lignin, thus preventing enzymes from adsorbing to lignin; (2) surfactants alter lignocellulose structure and enhance cellulose accessibility; and (3) surfactants form reverse micelles that envelope enzymes and protect them from denaturing.…”
Section: Introductionmentioning
confidence: 99%
“…1 Nonproductive binding of the enzyme is one of the challenges that limit enzyme productivity and reduce cellulose hydrolysis. 2 Polyethylene glycol (PEG) has been reported to enhance enzymatic hydrolysis of pretreated lignocellulosic feedstocks, increasing hydrolysis and fermentation yields. 3−8 The possible mechanisms for enhancing enzymatic hydrolysis include (1) hydrophobic structure of surfactants form a coating around lignin, thus preventing enzymes from adsorbing to lignin; (2) surfactants alter lignocellulose structure and enhance cellulose accessibility; and (3) surfactants form reverse micelles that envelope enzymes and protect them from denaturing.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, the impact of the structure properties of the substrate on the saccharification recalcitrance requires further investigations. While saccharification is intensively investigated from an experimental angle [10-12, 34, 72, 82], computational models that focus on investigating the substrate structure while simulating the whole enzymatic digestion process are scarce, and insufficiently compared to experimental data [26][27][28][29].…”
Section: Discussionmentioning
confidence: 99%
“…Although they took into consideration crystallinity for the outermost regions of the substrate, they did not vary it in order to characterize its impact on the saccharification dynamics. In 2017, they published a refined version of their model [ 27 ] that showed improved comparison to experimental results. Still, in both studies the discrepancy between experimental and simulation results was noticeable, and the substrate modelled contained only cellulose.…”
Section: Introductionmentioning
confidence: 99%
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“…Additionally, a few studies also address the saccharification dynamics. Vetharaniam et al [13] developed a 3-D, agent-based model of cell wall digestion, and Kumar and Murthy [14] combined experimental and theoretical (Monte Carlo) methods to investigate the effect of enzyme crowding.…”
Section: Introductionmentioning
confidence: 99%