2018
DOI: 10.1080/19440049.2017.1414961
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Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography – tandem mass spectrometry

Abstract: A confirmatory HPLC-MS/MS method for the determination of residues of 11 antibacterial substances from different therapeutic class (β-lactams, lincosamides, fluoroquinolones, macrolides, pleuromutilins and sulfonamides) in animal feeds has been developed. The sample preparation is based on extraction with 0.1% formic acid in acetonitrile. Separation of the analytes was performed on biphenyl column with a gradient of 0.1% formic acid in acetonitrile and 0.1% formic acid in Milli-Q water. The developed method wa… Show more

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Cited by 12 publications
(9 citation statements)
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References 29 publications
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“…These results are in agreement with the data reported by Croubels, who measured sulfadiazine in 27% of feed samples [12]. Patyra et al detected sulfadiazine in three feed samples at concentrations of 250–2960 µg/kg [21]. Kim et al analyzed 156 animal feeds and detected the presence of SAs in feeds that were used on farms, but not the ones that were purchased from markets.…”
Section: Resultssupporting
confidence: 89%
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“…These results are in agreement with the data reported by Croubels, who measured sulfadiazine in 27% of feed samples [12]. Patyra et al detected sulfadiazine in three feed samples at concentrations of 250–2960 µg/kg [21]. Kim et al analyzed 156 animal feeds and detected the presence of SAs in feeds that were used on farms, but not the ones that were purchased from markets.…”
Section: Resultssupporting
confidence: 89%
“…As described in the literature, good recoveries of SAs from pig, poultry, horse, and cattle feeds have been obtained when extraction was carried out with organic solvents: acetonitrile or methanol with or without water [1,17,19,21,22]. However, the use of methanol or acetonitrile for the extraction of SAs from a feed matrix results in a highly contaminated extract that makes the detection of low levels of SAs impossible.…”
Section: Resultsmentioning
confidence: 99%
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“…The reasons that have led the research team to consider the above critical issues arise from the observation, in recent years, of organizational difficulties, problems in quality control, possible delays in response times to customers and, as a result, in the potential loss of customers as well as the lack of opportunity to provide innovative services to each type of customer. Multi-residual analysis is aimed at identifying residual substances on products intended for food in the form of any matrix: solid, liquid or gaseous [6][7][8]. They are particularly requested and widespread on products of vegetable, animal and water origin.…”
Section: Introductionmentioning
confidence: 99%