2020
DOI: 10.1038/s41598-020-78870-6
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Development and validation of prognostic model for predicting mortality of COVID-19 patients in Wuhan, China

Abstract: Novel coronavirus 2019 (COVID-19) infection is a global public health issue, that has now affected more than 200 countries worldwide and caused a second wave of pandemic. Severe adult respiratory syndrome-CoV-2 (SARS-CoV-2) pneumonia is associated with a high risk of mortality. However, prognostic factors predicting poor clinical outcomes of individual patients with SARS-CoV-2 pneumonia remain under intensive investigation. We conducted a retrospective, multicenter study of patients with SARS-CoV-2 who were ad… Show more

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Cited by 15 publications
(10 citation statements)
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“…Complete case analysis. Mei ( Mei et al, 2020 ) Age, NLR, admission body temperature, AST, total protein Yes Points-based score 0.912 (95% CI 0.878-0.947) VC1 = 0.928 (95% CI 0.884-0.971) and VC2 = 0.883 (0.815-0.952) Risk of selection bias due to inclusion/exclusion criteria, included only patients from Wuhan. Small sample size for development and validation.…”
Section: Resultsmentioning
confidence: 99%
“…Complete case analysis. Mei ( Mei et al, 2020 ) Age, NLR, admission body temperature, AST, total protein Yes Points-based score 0.912 (95% CI 0.878-0.947) VC1 = 0.928 (95% CI 0.884-0.971) and VC2 = 0.883 (0.815-0.952) Risk of selection bias due to inclusion/exclusion criteria, included only patients from Wuhan. Small sample size for development and validation.…”
Section: Resultsmentioning
confidence: 99%
“…Dates calibrated in OxCal 4.3, using IntCal13 calibration curve 83 , 84 . Site Material Calibrated Date at 95.4% (BC) References Tongtiandong Wheat 3262–2917 Zhou et al 18 Barley 3347–3097 Barley 3336–2945 Barley 2461–2210 Broomcorn Millet 2199–1981 Broomcorn Millet 1623–1460 Broomcorn Millet 1623–1460 Xintala Wheat 1972–1694 Dodson et al 10 Wupaer Wheat 1506–1303 Wheat 1186–909 Yang et al 20 Wheat 1506–1300 Barley 1501–1320 Xicaozi Wheat 1381–1047 Dodson et al 10 Sidaogou Wheat 1496–1132 Barley …”
Section: Discussionmentioning
confidence: 99%
“…Early evidence of crops consists of a few grains of wheat and barley from the Altai region (i.e., Tongtiandong Cave, Jeminay County) dated to the late fourth millennium BC 18 . However, a consistent expansion and diversification of crop use occurred in the IAMC in the period 2500–1500 BC 7 , 19 , 20 . A variety of grains—including naked barley, broomcorn millet, wheat and pea—were recovered from archaeobotanical assemblages in present-day Kazakhstan, showing dietary diversity in the regional Bronze Age communities 21 , 22 .…”
Section: Introductionmentioning
confidence: 97%
“…A small number of studies on the trajectory of overweight/obesity in Chinese children are available. Nevertheless, some of them only studied the trajectory of average BMI z-scores 7 , the heterogeneity of trajectory was not considered. Although some other studies 6 , 8 used dichotomous variables such as overweight or obesity to estimate different trajectories, they did not comprehensively demonstrate the process of weight change by using the continuous variable of BMI z-scores.…”
Section: Introductionmentioning
confidence: 99%