Development Barriers of Stingless Bee Honey Industry in Bicol, Philippines

Abstract

Beekeeping industry in Bicol, Philippines is dominated by stingless beekeepers. Tetragonula biroi, is an endemic stingless bee species in the region, which produces the most expensive honey in the local commercial market. However, beekeeping industry remains to be part of the informal business sector under the shadow of rural enterprises. Improving the industry's economic contribution would mean upgrading the chain through which beekeeping sector passes through. The purpose of the study is to assess the barriers in developing the stingless bee honey industry. The value chain approach was used in determining the issues along each chain level and in finding ways to strengthen the competitiveness of the industry. Results show that there is not enough support programs given to sustain the drive towards an efficient commodity flow of honey. The demand is high but there are few enablers to strengthen the flow of the commodity. The findings revealed seven development barriers: stability of honey supply, product standardization; product traceability; harvesting and processing policies; entrepreneurial support program; vulnerability to natural disasters; and research programs. Similar to farming, stingless beekeeping is a promising enterprise that is largely dependent on climatic condition. The risks associated with climate change and environment limit people from seriously pursuing stingless beekeeping as an entrepreneurial venture. To strengthen the industry, stakeholder's collaboration must be institutionalized to create strong business linkages among the chain operators. The distinctive characteristic of stingless bee honey should be positioned in a market niche that matches its benefit to target users. A review must be done on the provisions in the Code of Good Beekeeping Practices as regards the production chain of raw honey and its by-products to ensure that honey sold is of good quality, with fair price, and easily traceable.

Exploring Riboflavin Quantification in Honey via Spectrofluorimetry: A Statistical Examination of Influential Extrinsic Variables

“…On the composition of honey, the impact of beekeeping practices, honey extraction, and processing by beekeepers or commercial producers have been discussed. [17] Additional aspects that were involved in the commercial processing have also been discussed. [18] The storage circumstances have a signi cant impact on the composition of honey, and storage-related alterations have been documented.…”

Morphology, Nest Characters, and Behavior: Taxonomic Aids in Facilitating Identification of Tetragonula biroi Friese (Hymenoptera: Apidae: Meliponini)

“…While more than ten stingless bee species are recorded in the Philippines (Baltazar 1966) , Tetragonula biroi Friese is the most widely cultivated for commercial beekeeping due to its sheer advantages. This species is used for pollination (Heard 1999(Heard , 2018Roubik et al 2018;Cervancia and Fajardo 2018), health (Suarez et al 2021;Belina-Aldemita et al 2019), melitourism (Nicolas et al 2020;Hidalgo et al 2022), and entrepreneurial purposes [Mostoles 2018;Hidalgo et al 2020). Known for its good characteristics, such as resistance to pests, resiliency, management simplicity, and, not to mention, abundance, it is the highly preferred species by stingless beekeepers.…”