“…The bone by‐product also be adopted to prepare nutritional foods for human, such as bone extract, bone juice, bone powder, etc (Yang, Cheng, Chen, & Shi, ). Other than these applications, recently, bone by‐product has been used to prepare protein and functional peptides (Fan, Tan, Tu, Feng, & Ming, ; Xiong, ), make nutritional and flavoring bone soup (Zhang et al, ; Zhang, Wang, Wang, & Zhang, ), to produce food condiment with combination of mushroom (Liu, Zheng, Zhou, & Sun, ), and produce bone extract flavor (Hui et al, ; Zhang, Wang, Quan‐Wen, & Huang, ) and superfine bone powder (Zhang, Zhang, Xiong, Mingming, & Zhuang, ). However, the bone meal is showing obviously fishy smell and less meaty taste (Li, Li, & He, ; Xiong, ; Zhang, Wang, Wang, & Zhang, ), which prevents or limits the bone meal from being used as a food ingredient.…”