“…The most widely used method for improving crystal quality is the large-scale screening of crystallization conditions. In order to facilitate the process of crystal screening, a number of automated crystallization facilities have been developed by structural genomics initiatives (Stevens, 2000;Sulzenbacher et al, 2002;Sugahara & Miyano, 2002;Watanabe et al, 2002;Hui & Edwards, 2003;Adachi et al, 2004;Shah et al, 2005;Miyatake et al, 2005;Hiraki et al, 2006). In spite of these efforts, the crystallization of proteins with poor crystallizability still remains a major problem.…”