“…The most used immunoassays are enzyme-linked immunosorbent assays (ELISAs) which exhibit significant advantages over traditional chromatographic methods, such as high sensitivity and specificity, simple sample preparation, high throughput, and therefore, low cost per sample. Many ELISAs have been widely used for the determination of low molecular contaminants in the food and environmental analysis (Deng et al, 2003;Franek, Deng, Kolar, & Socha, 2001;Han et al, 2007;Wang et al, 2007). In the last decade, there have been a few ELISAs for the determination of nitrofurans and their derivatized metabolites (Chang, Peng, Wu, Wang, & Yuan, 2008;Cheng et al, 2009;Cooper, Caddell, Elliott, & Kennedy, 2004;Cooper, Samsonova, Plumpton, Elliott, & Kennedy, 2007;Gao, Chen, Cheng, Lei, & Zeng, 2007;Kotkova et al, 2005;Li, Liu, & Wang, 2009;Li, Liu, Zhang, Li, & Wang, 2010;Liu et al, 2007), and one ELISA using monoclonal antibody for the detection of NPAMOZ in spiked shrimp samples was reported (Umaporn et al, 2009).…”