Development of a hydrocolloid bio-ink for 3D bioprinting

Yıldırım, Özüm; Arslan‐Yildiz, Ahu

doi:10.1039/d2bm01184k

Cited by 11 publications

(4 citation statements)

References 55 publications

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“…The protein adsorption level reached the maximum value for QBS-1.05.05 at 125 ± 8 μg ml −1 , which was almost 2 times lower than protein adsorption studies in the literature for quince seed mucilage. 21,52 On the other hand, QBS-1.2.2 samples have significantly higher absorbance and hence adsorption values. This might be due to the dissolution of the mineral-rich component in the aqueous medium, whose results were in line with the swelling and durability results of nanocomposite membranes (Fig.…”

Section: Resultsmentioning

confidence: 99%

Development of plant-based biopolymer coatings for 3D cell culture: boron–silica-enriched quince seed mucilage nanocomposites

Yilmaz¹,

Cengiz²,

Derkuş³

et al. 2023

Biomater. Sci.

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Section: Resultsmentioning

confidence: 99%

Development of plant-based biopolymer coatings for 3D cell culture: boron–silica-enriched quince seed mucilage nanocomposites

Yilmaz¹,

Cengiz²,

Derkuş³

et al. 2023

Biomater. Sci.

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“…The rapidly developing 3D bioprinting technology has abundant potential for future applications as a personalized treatment for long tracheal injuries. This technology combines a 3D matrix with patient stem cells cultured in vitro to ensure easy access and effectively avoid postoperative immune rejection, owing to biological matching [ 54 , 55 ]. From Professor Macchiarini’s first acellular tracheal stent used for human tracheal reconstruction, the field has advanced to the generation of a 3D bioprinted tracheal stent transplanted by Huang et al to a 46-year-old female patient with tracheal collapse, achieving short-term success for at least 3 months.…”

Section: Discussionmentioning

confidence: 99%

Application of tissue engineering techniques in tracheal repair: a bibliometric study

Xu,

Shen,

Shan

et al. 2023

Bioengineered

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Transplantation of tissue-engineered trachea is an effective treatment for long-segment tracheal injury. This technology avoids problems associated with a lack of donor resources and immune rejection, generating an artificial trachea with good biocompatibility. To our knowledge, a systematic summary of basic and clinical research on tissue-engineered trachea in the last 20 years has not been conducted. Here, we analyzed the development trends of tissue-engineered trachea research by bibliometric means and outlined the future perspectives in this field. The Web of Science portal was selected as the data source. CiteSpace, VOSviewer, and the Bibliometric Online Analysis Platform were used to analyze the number of publications, journals, countries, institutions, authors, and keywords from 475 screened studies. Between 2000 and 2023, the number of published studies on tissue-engineered trachea has been increasing. Biomaterials published the largest number of papers. The United States and China have made the largest contributions to this field. University College London published the highest number of studies, and the most productive researcher was an Italian scholar, Paolo Macchiarini. However, close collaborations between various researchers and institutions from different countries were generally lacking. Despite this, keyword analysis showed that manufacturing methods for tracheal stents, hydrogel materials, and 3D bioprinting technology are current popular research topics. Our bibliometric study will help scientists in this field gain an in-depth understanding of the current research progress and development trends to guide their future work, and researchers in related fields will benefit from the introduction to transplantation methods of tissue-engineered trachea.

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“…Since the beginning of application of 3D printing on food processing, animal‐sourced gums, such as agar, gelatin, carrageenan (KC), and xanthan gum (XG), were explored as proper ink for their proper fluidity (Dankar et al., 2018; Kim et al., 2018; Z. Liu, Zhang, et al., 2018; Maniglia et al., 2019). As recent studies shows, new types of gums and biopolymers such as quince seed hydrocolloids (QSHs), locust bean gum (LBG), and alginate have been proved to be used as potential substrate for 3D/4D printing (M. Li et al., 2023; Rysenaer et al., 2023; Yildirim & Arslan‐Yildiz, 2022). Apart from being commonly used as thickeners for food processing, food‐standard biopolymers such as alginate and gelatin may also has been utilized as bio‐inks for tissue and organ regeneration, according to its high biocompatibility and low cytotoxicity (Zanon et al, 2022; J. Zhang et al., 2023).…”

Section: Characteristics Of 3d/4d Printed Srfsmentioning

confidence: 99%

3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects

Shi,

Zhang,

Mujumdar

2024

Comp Rev Food Sci Food Safe

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Super reconstructed foods (SRFs) have characteristics beyond those of real system in terms of nutrition, texture, appearance, and other properties. As 3D/4D food printing technology continues to be improved in recent years, this layered manufacturing/additive manufacturing preparation technology based on food reconstruction has made it possible to continuously develop large‐scale manufacture of SRFs. Compared with the traditional reconstructed foods, SRFs prepared using 3D/4D printing technologies are discussed comprehensively in this review. To meet the requirements of customers in terms of nutrition or other characteristics, multi‐processing technologies are being combined with 3D/4D printing. Aspects of printing inks, product quality parameters, and recent progress in SRFs based on 3D/4D printing are assessed systematically and discussed critically. The potential for 3D/4D printed SRFs and the need for further research and developments in this area are presented and discussed critically. In addition to the natural materials which were initially suitable for 3D/4D printing, other derivative components have already been applied, which include hydrogels, polysaccharide‐based materials, protein‐based materials, and smart materials with distinctive characteristics. SRFs based on 3D/4D printing can retain the characteristics of deconstruction and reconstruction while also exhibiting quality parameters beyond those of the original material systems, such as variable rheological properties, on‐demand texture, essential printability, improved microstructure, improved nutrition, and more appealing appearance. SRFs with 3D/4D printing are already widely used in foods such as simulated foods, staple foods, fermented foods, foods for people with special dietary needs, and foods made from food processingbyproducts.

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Development of a hydrocolloid bio-ink for 3D bioprinting

Abstract: A new generation of bio-inks that are soft, viscous enough, stable in cell culture, and printable at low printing pressures are required in the current state of 3D bioprinting technology....

Cited by 11 publications

References 55 publications

Development of plant-based biopolymer coatings for 3D cell culture: boron–silica-enriched quince seed mucilage nanocomposites

Development of plant-based biopolymer coatings for 3D cell culture: boron–silica-enriched quince seed mucilage nanocomposites

Application of tissue engineering techniques in tracheal repair: a bibliometric study

3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects

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