Nacameh
 2013
DOI: 10.24275/uam/izt/dcbs/nacameh/2013v7n2/chamorro
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Development of a nopal fiber (Opuntia ficus-indica) and powdered cocoa (Theobroma cacao) added beef patties, nutritive, physicochemical and sensory characteristics

Francisco Héctor Chamorro-Ramírez1,
J.F. González-Sánchez2,
O. Medina-González3
et al.
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