Development of a novel HPLC-CDCL method utilizing nitrogen-doped carbon dots for sensitive and selective detection of dithiocarbamate pesticides in tea

Wei, Lijun; Gan, Weimin; Cai, Mengdie; Cai, Hongping; Zhang, Guowen; Cheng, Xianglei

doi:10.1016/j.foodchem.2024.140237

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140237

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Development of a novel HPLC-CDCL method utilizing nitrogen-doped carbon dots for sensitive and selective detection of dithiocarbamate pesticides in tea

Lijun Wei,

Weimin Gan,

Mengdie Cai

et al.

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Novel sulphur-selective method for simultaneous determination of thiram and asomate based on carbon dots and its application in fruits

Wei,

Cai,

Zhou

et al. 2024

Food Chemistry: X

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Novel sulphur-selective method for simultaneous determination of thiram and asomate based on carbon dots and its application in fruits

Wei,

Cai,

Zhou

et al. 2024

Food Chemistry: X

View full text Add to dashboard Cite

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Development of a novel HPLC-CDCL method utilizing nitrogen-doped carbon dots for sensitive and selective detection of dithiocarbamate pesticides in tea

Cited by 1 publication

References 64 publications

Novel sulphur-selective method for simultaneous determination of thiram and asomate based on carbon dots and its application in fruits

Novel sulphur-selective method for simultaneous determination of thiram and asomate based on carbon dots and its application in fruits

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