2008
DOI: 10.1016/j.microc.2008.04.006
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Development of a potentiometric sensor for the determination of saccharin in instant tea powders, diet soft drinks and strawberry dietetic jam

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Cited by 11 publications
(4 citation statements)
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“…At the same time, the analysis of pharmaceuticals using panels of tasters or tests and electrophysiological methods using animals has low productivity and is also limited from an ethical and economic point of view [3]. In this regard, considerable attention is drawn to the development of express methods using chemical [4][5][6] and biomimetric [7] sensors, as well as multisensor systems of the "electronic tongue" type [8,9]. They make it possible to determine individual components account for sweet taste, or to conduct an integral assessment of the sweetness of food and pharmaceutical products.…”
Section: Introductionmentioning
confidence: 99%
“…At the same time, the analysis of pharmaceuticals using panels of tasters or tests and electrophysiological methods using animals has low productivity and is also limited from an ethical and economic point of view [3]. In this regard, considerable attention is drawn to the development of express methods using chemical [4][5][6] and biomimetric [7] sensors, as well as multisensor systems of the "electronic tongue" type [8,9]. They make it possible to determine individual components account for sweet taste, or to conduct an integral assessment of the sweetness of food and pharmaceutical products.…”
Section: Introductionmentioning
confidence: 99%
“…The standards are constantly revised to keep pace with technological developments in the sweetener field and to ensure that the maximum allowed concentrations of Many "traditional" methods have been developed for determining high-intensity sweeteners in various foodstuffs. These methods are based on various analytical techniques, including highperformance liquid chromatography (HPLC) [9], ion chromatography [10], thin-layer chromatography [11], gas chromatography [12], capillary electrophoresis [13], flow injection analysis [14], electroanalytical techniques [15], nuclear magnetic resonance [16], and spectroscopic techniques [17]. However, most previously developed methods can only be used to analyze one sweetener or simple mixtures of two to four sweeteners.…”
Section: Introductionmentioning
confidence: 99%
“…In order to extraction and quantification of these compounds different sample preparation techniques and detection systems were used [10][11][12][13][14][15][16][17] . Also, many methods have been reported for the determination of salicylic acid individually and in combination with other compounds in various matrixes using different analytical methods such as spectrophotometry, luminescence and HPLC [18][19][20][21][22] .…”
Section: Introductionmentioning
confidence: 99%