2021
DOI: 10.1007/s11947-021-02674-3
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Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction

Abstract: Recent research has demonstrated how ultrasound can benefit the industrial processing of olive paste before oil extraction. However, the absence of a device for controlling pressure inside the sonication cell is a major hindrance to its application. To address this problem, a pneumatic device with a programmable logic controller was implemented to automatically adjust pressure in the sonication cell according to a preset value: its functionality was tested in industrial oil extraction. An experiment was conduc… Show more

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Cited by 3 publications
(1 citation statement)
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“…Some of these are heat exchangers [14,15], microwaves [16], ultrasounds [17][18][19] and pulsed electric fields [20][21][22][23]. All these processes, with malaxation first, induce important modifications in the rheology of the olive paste, mainly due to stress-strain effects and temperature effects [14,24,25].…”
Section: Introductionmentioning
confidence: 99%
“…Some of these are heat exchangers [14,15], microwaves [16], ultrasounds [17][18][19] and pulsed electric fields [20][21][22][23]. All these processes, with malaxation first, induce important modifications in the rheology of the olive paste, mainly due to stress-strain effects and temperature effects [14,24,25].…”
Section: Introductionmentioning
confidence: 99%