Vibrio cholerae and Vibrio vulni cus are one of the critical foodborne pathogens that need to be intensively controlled their infection as a result of the intake and distribution of seafood, especially raw oysters. For this reason, various methods have already been developed for the detection and enumeration of these bacteria. The most probable number (MPN)-PCR (polymerase chain reaction) method is commonly used with the selective-differential medium for the e ciency and convenience of cell enumeration. One of the most frequently used for the detection of Vibrio spp. is Thiosulfate-Citrate-Bile salts-Sucrose (TCBS) agar. But this selective-differential medium can fail to distinguish between V. cholerae, V. vulni cus, and Vibrio alginolyticus. For this reason, the conventional MPN-PCR method with TCBS medium for the detection of Vibrio spp. has a problem that processing PCR to the two-times. This study suggests a simple and minimized detection method using one-time PCR and non-NaCl Luria-Bertani (LB-0) medium culture. This detection method is based on the difference in salt requirement between V. cholerae and V. vulni cus. Employing the developed methodology, the simultaneous cell enumeration of V. cholerae and V. vulni cus can be possible at a low cost. Furthermore, this study proposes a new speci c primer to detect virulence-related genes from V. cholerae and V. vulni cus. This advanced MPN-PCR method was veri ed using bioaccumulated paci c oysters (Crassostrea gigas) by V. cholerae and V. vulni cus.