“…Mostly, aerial parts of Ocimum have been reported with active biological components, including flavonoids, saponins, tannins, and triterpenoids in stems and leaves ( Pattanayak et al, 2010 ), as well as aldehydes, phenol, phenylpropanoids, and terpenes in seeds ( Mondal et al, 2009 ). A wide range of metabolites has been identified from Ocimum , including apigenin, apigenin-7-O-glucuronide, α-terpineol, β-bisabolene, bornyl acetate, camphene, campesterol, carnosic acid, carvacrol, caryophyllene, circimaritin, cirsilineol, α-elemene, eugenol, euginal, isothymusin, isothymonin, linalool, limatrol, luteolin, luteolin-7-O glucuronide, methyl chavicol, molludistin, myretenal, α- and β-pinenes, oleanlic acid, orientin, rosmarinic acid, sitosterol, stigmasterol, ursolic acid, and vicenin ( Gupta et al, 2002 ; Pattanayak et al, 2010 ; Shilpa et al, 2010 ; Baliga et al, 2013 ; Vyas and Mukhopadhyay, 2014 ; Wakchaure et al, 2017 ; Chaudhary et al, 2020 ; Singh et al, 2020 ).…”