2014
DOI: 10.1016/j.foodchem.2014.05.036
|View full text |Cite
|
Sign up to set email alerts
|

Development of a rapid, simple and sensitive HPLC-FLD method for determination of rhodamine B in chili-containing products

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
43
0
1

Year Published

2015
2015
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 77 publications
(44 citation statements)
references
References 5 publications
0
43
0
1
Order By: Relevance
“…The G‐SERS substrate was then applied for the quantitative detection of RhB molecules, which is a synthetic dye with a bright rose color and used in the industries of paper and leather, but is forbidden as an additive in food production due to carcinogenic risk . RhB solutions with a series of concentrations in pure water were first measured (see representative G‐SERS spectra in Figure S8, Supporting Information) and the working curve ( I R vs c ) was plotted in Figure c.…”
Section: Resultsmentioning
confidence: 99%
“…The G‐SERS substrate was then applied for the quantitative detection of RhB molecules, which is a synthetic dye with a bright rose color and used in the industries of paper and leather, but is forbidden as an additive in food production due to carcinogenic risk . RhB solutions with a series of concentrations in pure water were first measured (see representative G‐SERS spectra in Figure S8, Supporting Information) and the working curve ( I R vs c ) was plotted in Figure c.…”
Section: Resultsmentioning
confidence: 99%
“…Currently, enrichment and measurement of trace amounts of rhodamine B in complex food matrices is still a demanding task, requiring extensive pretreatment to extract and purify the title analytes prior to analysis. The analytical methods most commonly used for the determination of rhodamine B are liquid chromatograph-mass spectrometer (LC-MS) [4], high performance liquid chromatography (HPLC) [5], UV-vis spectroscopy [6], and fluorescence spectrometry [7,8], which are combined with sample pretreatment methods, such as liquid-liquid extraction (LLE), solid-phase extraction (SPE), etc. Since classical SPE sorbents (C8, C18, etc.)…”
Section: Introductionmentioning
confidence: 99%
“…然而, 一些不法商贩将其用作食品添加剂加入到 冰红茶、枸杞、红酒、辣椒面、火锅底料中, 更有甚者 将其添加到婴幼儿食用的糖果中, 以提高其表面色彩亮 度 [3] . 目前已知的关于检测 RhB 的方法有高效液相色谱 法 [4,5] 、电化学法 [6] 、荧光法 [7] 等, 然而, 上述方法存在样 品前处理繁琐、检测时间长和仪器操作复杂等缺点. 因 此, 目前迫切需要开发一种简单、可靠的方法对 RhB 进 行快速超灵敏检测 [8] .…”
Section: 引言unclassified