2020
DOI: 10.1111/jfd.13291
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Development of a real‐time recombinase polymerase amplification assay for rapid detection of Aeromonas hydrophila

Abstract: The genus Aeromonas is widespread in environmental habitats such as water and soil and is pathogen of cold-blooded animals and mammals including humans. Aeromonads are common inhabitants detected in most types of food, for example in dairy products (4%), vegetables (26%-41%), and meats and poultry (3%-70%), with the largest numbers recorded from shellfish (31%) and fish (72%) (Janda & Abbott, 2010). Aeromonas hydrophila is the most common of the Aeromonad found in freshwater throughout the world, and infections Show more

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Cited by 10 publications
(7 citation statements)
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“…Increasingly, A. hydrophila is posing a serious threat to human health, aquaculture and food safety, and foodborne outbreaks of its infection have occurred in many countries (Morena et al, 1993;Krovacek et al, 1995;Zhang et al, 2012;Tsheten et al, 2016). Many studies have reported that the pathogenicity of A. hydrophila is determined by multiple virulence factors (Janda and Abbott, 2010;Tichoniuk et al, 2010;Li et al, 2011), and based on this reason, there are many methods targeting one or more virulence genes to detect pathogenic A. hydrophila (Tichoniuk et al, 2010;Uma et al, 2010;Li et al, 2011;Elsheshtawy et al, 2019;Qu et al, 2021). However, these methods have some flaws, such as long operation time, low sensitivity, complicated operation, and missed detection.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Increasingly, A. hydrophila is posing a serious threat to human health, aquaculture and food safety, and foodborne outbreaks of its infection have occurred in many countries (Morena et al, 1993;Krovacek et al, 1995;Zhang et al, 2012;Tsheten et al, 2016). Many studies have reported that the pathogenicity of A. hydrophila is determined by multiple virulence factors (Janda and Abbott, 2010;Tichoniuk et al, 2010;Li et al, 2011), and based on this reason, there are many methods targeting one or more virulence genes to detect pathogenic A. hydrophila (Tichoniuk et al, 2010;Uma et al, 2010;Li et al, 2011;Elsheshtawy et al, 2019;Qu et al, 2021). However, these methods have some flaws, such as long operation time, low sensitivity, complicated operation, and missed detection.…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, isothermal nucleic acid amplification technologies, such as recombinase-aided amplification (RAA; Piepenburg et al, 2006;Subsoontorn et al, 2020) and loop-mediated isothermal amplification (Nagamine et al, 2002), have promoted the development of nucleic acid amplification without thermal cyclers. RAA assay that only requires one primer set and can be reacted even at body temperature of operator (Wang et al, 2017) has been used for the detection of pathogens such as A. hydrophila (Qu et al, 2021) and Enterocytozoon hepatopenaei (Zhou et al, 2020), but this method has low sensitivity (Xiao et al, 2021) and the result is complicated to obtain (Zhou et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…orientalis, with an analytical sensitivity of up to 15 DNA copies per reaction. [115][116][117][118]…”
Section: Recombinase Polymerase Amplificationmentioning
confidence: 99%
“…Thus far, RPA methods have been used to detect a number of pathogens affecting tilapia, such as Aeromonas hydrophila , Flavobacterium columnare and Francisella noatunensis subsp. orientalis , with an analytical sensitivity of up to 15 DNA copies per reaction 115–118 …”
Section: Current and Emerging Molecular Diagnostic Technologiesmentioning
confidence: 99%
“…At present, antibiotic therapy is the primary treatment for Aeromonas hydrophila infections, and no effective cure exists. Consequently, early detection of this pathogen is crucial for prevention and control of these infections [ 9 ]. Developing a rapid, sensitive, and precise detection method for Aeromonas hydrophila is therefore essential to enhancing treatment and control strategies, mitigating the risk of bacterial infection, and safeguarding the safety of fish, as well as human consumption and health.…”
Section: Introductionmentioning
confidence: 99%