2006
DOI: 10.1016/j.ecolmodel.2006.03.006
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Development of a structurally dynamic model for forecasting the effects of restoration of Lake Fure, Denmark

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Cited by 71 publications
(25 citation statements)
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“…For example, Gurkan et al (2006) developed a structurally dynamic model to assess the effects of restoration on Lake Fure, Denmark. Liu et al (2008) used a Bayesian approach in the model to estimate effects of nutrient reduction.…”
Section: Introductionmentioning
confidence: 99%
“…For example, Gurkan et al (2006) developed a structurally dynamic model to assess the effects of restoration on Lake Fure, Denmark. Liu et al (2008) used a Bayesian approach in the model to estimate effects of nutrient reduction.…”
Section: Introductionmentioning
confidence: 99%
“…Seasonal growth of phytoplankton is strongly influenced by environmental factors and nutritional status of water bodies, especially in tropical regions, where these factors show distinct variation with seasons (Paerl et al 2001). Different models using various physico-chemical variables have been developed to predict the algal bloom events in different type of water bodies (Maier and Dandy 1997;Robson and Hamilton 2004;Gurkhan et al 2006;Onderka 2007).…”
Section: Discussionmentioning
confidence: 99%
“…In past decades, water quality modeling has been developed to quantify the lake's response to external loading (Chapra, 1997;Arhonditsis et al, 2004;Cerco and Noel, 2004;Scavia et al, 2006;Zou et al, 2009;Wang et al, 2012) and expanded to evaluate the effectiveness of restoration efforts and future decision making (Sagehashi et al, 2000;Gurkan et al, 2006;Martins et al, 2008;Norton et al, 2009;Hu et al, 2010). The importance of modeling in water quality restoration analysis cannot be overemphasized, and omitting such analysis in real-world practices can have very costly consequences (Vieira and Lijklema, 1989;Ahmad et al, 2001;Lung, 2001;National Research Council, 2001;Pelley, 2003;Arhonditsis et al, 2006;Liu et al, 2008).…”
Section: Introductionmentioning
confidence: 98%