SalmoneUa minnesota Re and Ra lipopolysaccharides (LPSs) and Escherichia coli K-12 LPS formed three-dimensional crystals, either hexagonal plates (preferential growth along the a axis) or solid columns (preferential growth along the c axis), when they were precipitated by the addition of 2 volumes of 95% ethanol containing 375 mM MgCl2 and incubated in 70% ethanol containing 250 mM MgCl2 at 4TC for 10 days.Analyses of crystals suggested that they consist of hexagonal lattices with the a axis (a side of the lozenge as a unit cell on the basal plane) of 0.462 nm for all these three kinds of LPSs and the c axes (perpendicular to the basal plane) of 5. 85, 8.47, and 8.75 nm for S. minnesota Re and Ra LPSs and E. coli K-12 LPS, respectively, and that hydrocarbon chains of the lipid A portion play the leading part in crystallization, whereas the hydrophilic part of the lipid A (the disaccharide backbone) and R core exhibit a disordered structure or are in a random orientation. The phenomenon of doubling of the a axis to 0.924 nm was observed with crystals of S.minnesota Re LPS when they were incubated in 70% ethanol for an additional 180 days, but not with crystals of S. minnesota Ra LPS or E. coli K-12 LPS. S. minnesota S-form LPS possessing the 0-antigen-specific polysaccharide and S. minnesota free lipid A obtained by acid hydrolysis of Re LPS did not crystallize under the same experimental conditions. Bacterial lipopolysaccharide (LPS) is the constituent of the outer membrane of gram-negative bacteria and consists of the polysaccharide (O antigen) which is linked to the R core consisting of oligosaccharide, which in turn is linked to the lipid portion termed lipid A (49). LPS strongly elicits a variety of host reactivities through interactions with humoral and cellular factors of the host. It has been widely accepted that the lipid A portion is mostly responsible for the biological activities of LPS (14,17,47), although the polysaccharide or the R core can modify the strength of action in some biological activities. Recently, studies on the relationship between chemical structure and biological activity of lipid A components have progressed greatly, since synthetic preparations of lipid A components and related compounds have been available (16,18,20,22,23,26,32,33,46). Although several studies have been done on the three-dimensional structure of LPS (4,10,11,34,35,39,40,56) and a schematic model of LPS has been proposed (34), the conformation of LPS has not been determined conclusively. We have found (29-31) that certain of the R-form LPSs form ordered two-dimensional hexagonal structures in the presence of MgCl2. During the experiments, we noticed that R-form LPSs from Salmonella minnesota and Escherichia coli K-12 form three-dimensional crystals when they are precipitated by the addition of 2 volumes of 95% ethanol containing 375 mM MgCl2 and suspended in 70% ethanol containing 250 mM MgCl2 and incubated at 4°C. We present here analyses of crystals of these R-form LPSs. This report is the first one that has de...