“…Despites its high availability and its potential suitability for the development of bio-adhesives (Tene Tayo et al, 2022), canola protein has so far been given less attention compared to other plant proteins such as soy and wheat. As result, very little research works have been carried out on canola protein isolates (Li et al, 2012a(Li et al, , 2017Hale, 2013;Wang et al, 2014;Bandara et al, 2017), canola our (Yang et al, 2010(Yang et al, , 2011(Yang et al, , 2012(Yang et al, , 2014Ostendorf et al, 2021aOstendorf et al, , 2021bTene Tayo et al, 2022) or canola oil (Kong et al, 2011), leaving a great gap to cover. Moreover, in most of these research works, synthetic resins were used as crosslinker to increase the physical-mechanical properties of the developed canola-based adhesive.…”