Development of agrotechnology of spring wheat using an environmentally safe method of disinfection and biostimulation of seeds

Abstract

The article presents the results of the development of agrotechnology of spring wheat using an environmentally safe method of disinfection and biostimulation of seeds, the impact on field germination and reduction of infection with the most harmful microorganisms. The analysis of the obtained results shows that the use of a physical method of seed treatment effectively affected the reduction of infection of wheat grain with pathogens of phytopathogenic microflora to the established thresholds of harmfulness.

Effect of tillage on the content of nitrate nitrogen in the arable layer and the yield of spring wheat

“…Contamination of crops. In the crops of all crops, a high weediness was noted, especially when sowing without tillage and in the aftereffect of the option of minimal tillage (disking), which is confirmed by the data of similar studies [13,14,15]. In this variant, a rapid expansion of wheatgrass creeping foci was noted.…”

The influence of modern means of protection of grain crops on the potential yield in the conditions of the Krasnoyarsk forest-steppe

“…The modern concept of phytosanitary optimization of IOP Conf. Series: Earth and Environmental Science 981 (2022) 042010 IOP Publishing doi:10.1088/1755-1315/981/4/042010 2 crop production ensures the use of the principles of integrated plant protection, improves systems in the direction of environmental safety [7,8,9].…”