“…Researchers could produce a high amount of DNA for biology exploration. Several DNA-based methods were used for species identification in food or raw meat, such as singleplex PCR, multiplex PCR, Sequence-specific PCR, DNA Barcoding, Next Generation Sequencing (NGS), qPCR/Real-Time PCR, PCR-RAPD, PCR-RFLP, Digital PCR, Amplified Fragment Length Polymorphism (AFLP), Loop-mediated Isothermal Amplification (LAMP), Random Amplification Polymorphic (RPA), PCR-SSCP, and HRM technique [12,47]. Until now, several studies only used the PCR technique to distinguish domestic pigs and wild boar, such as PCR-RFLP [39, 29, 28; 36], Real-Time PCR [35], PCR-direct sequencing [31], STRs [48,4], and SSCP [37].…”