“…For instance, different E. coli mutants have been developed to improve the conversion efficiency from glucose to L‐tryptophan (Chan, Tsai, Chen, & Mou, ; Ikeda, ; Wang et al, ; Zhao et al, ), and metabolic reaction pathways for bacterial L‐tryptophan synthesis have been identified in detail (Jahan, Maeda, Matsuoka, Sugimoto, & Kurata, ; Luo et al, ; Nishio et al, ). In addition, recent studies observed that acetate is excreted by E. coli during aerobic fermentation when the carbon flux into cells exceeds the capacity of the carbon central metabolic pathway (Dodge & Gerstner, ), which inhibits both cell growth and L‐tryptophan biosynthesis (Cheng et al, ).…”