Development of an Automated Data Acquisition System for Hydroponic Farming

Tagle, Sean; Peña, R. P.; Oblea, Frances; Benoza, Hans; Ledesma, Nadine; Gonzaga, Jeremias A.; Lim, Laurence A. Gan

doi:10.1109/hnicem.2018.8666373

Cited by 17 publications

(12 citation statements)

References 8 publications

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“…The sleep period depends on the tolerance of the plants towards changes in the environmental parameters. Tagle et al [55] took measurements every 5 mins. For fine-grain sensing, our proposed system wakes up every 60 s to sense the environment.…”

Section: Networkmentioning

confidence: 99%

Automated Hydroponic System using Wireless Sensor Networks

Musa¹,

Mabu²,

Modu³

et al. 2022

Adv. sci. technol. eng. syst. j.

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Researchers have associated agriculture and food processing with adverse environmental impacts like; falls in the underground freshwater table, energy consumption, and high carbon emission. These factors have the worst effect on developing countries. Therefore, there is a need for on-demand food production techniques that require minimum resource utilization. For these reasons, scientists are now focusing their attention on hydroponics. Hydroponics is the process of growing crops without the use of soil. However, different components of the system need to be closely monitored and controlled. In this paper, we compared the performance of an automated hydroponic system using cluster-based wireless sensor networks against a multihop-based one. We used Simponics for the simulation. It is a simulator based on the OMNET++ framework. Simulation results show that both latency and energy overhead of the multihop network increases with the number of nodes. However, they stay constant on a cluster-based network.

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Section: Networkmentioning

confidence: 99%

Automated Hydroponic System using Wireless Sensor Networks

Musa¹,

Mabu²,

Modu³

et al. 2022

Adv. sci. technol. eng. syst. j.

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“…Tagle et. al [44] developed a data acquisition system for hydroponics farming. A DFRobot Arduino Mega 2560 was used as a microcontroller.…”

Section: Monitoringmentioning

confidence: 99%

A Survey of Smart Hydroponic Systems

Modu¹,

Adam²,

Aliyu³

et al. 2020

Adv. sci. technol. eng. syst. j.

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The explosion in human population has left researchers scrambling for solutions on how to feed the world. Furthermore, rural-urban immigration has on the one hand left the farms in the rural areas devoid of farmers and on the other hand has left the urban areas over-populated. Hydroponics is a form of agriculture where crops are grown without soil. This technique allows the farms to follow the farmers to the urban area. In addition, the fact that no soil is needed, allows hydroponic system to be stacked vertically (also known as vertical farming) to save space. The final frontier in hydroponics is automation. It will allow one farmer to work more than one job and cultivate more than one farm simultaneously. This paper provides a comprehensive survey on smart hydroponic system developed to date.

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“…Hydroponics has emerged as an innovative system in the cultivation of plants in the modern era [1][2][3]. The utilized system enables plants to flourish in a nutrient-rich solution, optionally supported by inert media such as gravel, vermiculite, peat, or coconut fiber [4].…”

Section: Introductionmentioning

confidence: 99%

“…Remarkably, hydroponic systems, which eliminate the need for soil, exhibit significant environmental benefits compared to conventional farming. Due to the system's capacity to reduce resource waste and battle soil deterioration, several advantages can be achieved [2,3]. Consumer awareness has increased significantly as individuals become more conscious of their health and the environmental state [8], understanding the close relationship between personal well-being and environmental health [9][10][11].…”

Section: Introductionmentioning

confidence: 99%

How Do Consumer Awareness, Health Consciousness, and Environmental Concern Drive the Willingness to Buy Hydroponic Vegetables?

Fahlevi,

Dandi,

Matroji

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Hydroponics has emerged as an innovative system in modern plant cultivation. This study explores the intricate relationship between consumer awareness, health consciousness, and environmental concerns relating to the willingness to buy hydroponic vegetables. Initially, 218 completed surveys were collected; however, after a meticulous review of initial responses especially those related to the consumption or purchase of hydroponic products a refined pool of 208 valid respondents was identified. The study employed a Structural Equation Model (SEM) utilizing SmartPLS 4 software for analysis. The findings reveal that all hypotheses posited were accepted. It was identified that consumer awareness, environmental concern, and health consciousness significantly and positively impact the willingness to buy hydroponic vegetable products. Additionally, the results demonstrate that consumer awareness significantly influences both environmental concern and health consciousness. This research has implications for business practitioners selling hydroponic vegetable products by aiding in understanding and identifying their consumers' needs, particularly those related to health and environmental issues.

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Development of an Automated Data Acquisition System for Hydroponic Farming

Cited by 17 publications

References 8 publications

Automated Hydroponic System using Wireless Sensor Networks

Automated Hydroponic System using Wireless Sensor Networks

A Survey of Smart Hydroponic Systems

How Do Consumer Awareness, Health Consciousness, and Environmental Concern Drive the Willingness to Buy Hydroponic Vegetables?

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