“…In order to detect OTA in food and raw materials, many methods have been widely used in market factories, including high-performance liquid chromatography (HPLC) (Turner et al, 2015;Yang et al, 2020), liquid chromatography-tandem mass spectrometry (LC-MS/MS) (Kai et al, 2017) and Raman spectroscopy (Li et al, 2017), sensitive sensor (He et al, 2019) and enzyme-linked immunosorbent assay (ELISA) (Elaridi et al, 2019). With the advent of rapidly ecvolving time-resolved fluorometry (TR-FIA) (Liu et al, 2019), there have been many fluorescent microsphere (FM) immunoassay experiments that have been performed using fluorescent microsphere beads as probe (Zhang et al, 2016;.…”