“…The need for adequate methodologies to detect Pch from soil has been pointed out repeatedly (Damm & Fourie, ). Nevertheless, molecular‐based studies to estimate Pch in soil have only been accomplished in artificially contaminated soils or in nursery soils (Retief et al, ; Ridgway et al, ; Whiteman et al, ). Overall, molecular studies that have attempted to correlate the presence of soil‐borne fungal species with crop decline phenomena, such as replant disease of horticultural and fruity crops are scarce (Franke‐Whittle, Manici, Insam, & Stres, ; Xiong et al, ; Xu, Ravnskov, Larsen, Nilsson, & Nicolaisen, ).…”