Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation

Zhao, Xiaoying; Chen, Tianyu; Liu, Jiaxin; Wang, Xinning; Weng, Yunxuan

doi:10.1016/j.foodchem.2024.141116

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141116

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Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation

Xiaoying Zhao,

Tianyu Chen,

Jiaxin Liu

et al.

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Cited by 4 publications

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Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation

Cited by 4 publications

References 67 publications

Lipase etching effects-induced interaction between betanin nanocomplexes and polylactic acid and its 3D printing for food packaging

Lipase etching effects-induced interaction between betanin nanocomplexes and polylactic acid and its 3D printing for food packaging

Superhydrophobic surfaces: A promising strategy for addressing food industry challenges

An approach for preparing multifunctional cellulose fabrics with hydrophilic-hydrophobic flexible modulation, salt-free dyeing and antibacterial performance

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