Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages

Oliveira, Maria Olivia dos Santos; Dias, Bianca Barros; Pires, Caroline Roberta Freitas; Freitas, Bárbara Catarina Bastos de; Aguiar, Aynaran Oliveira de; Silva, Juliana Fonseca Moreira da; Martins, Glêndara Aparecida de Souza

doi:10.1007/s13197-021-05323-x

Cited by 5 publications

(7 citation statements)

References 24 publications

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“…Thus, this fruit is among the most consumed species in the Cerrado region [ 25 , 89 ]. In addition to the interesting sensory aspects, the araticum fruit has a high nutritional value and is a source of bioactive compounds, being rich in phenolic compounds (phenolic acids and flavonoids), carotenoids, tocopherols, vitamins, dietary fibers, and oligosaccharides [ 23 , 89 , 90 ].…”

Section: Applications Of Araticum Fruit In the Foods And Beverages De...mentioning

confidence: 99%

“…According to Guiné et al [ 92 ], measurements of food preference and acceptance allow an understanding of consumer behavior towards conventional or novel products. Therefore, sensory acceptance is one of the essential aspects in the process of developing new products or product improvement to ensure sensory quality and success in the food products market [ 90 , 92 ]. In this context, several studies showed that the food products developed with araticum pulp showed high sensory acceptance and considerable purchase intention ( Table 3 ), demonstrating that araticum fruit is a promising fruit for producing conventional or innovative healthy products.…”

Section: Applications Of Araticum Fruit In the Foods And Beverages De...mentioning

confidence: 99%

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Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

Arruda

Borsoi

Andrade

et al. 2023

Plants

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Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in local folk medicine, associated with recent scientific findings, has attracted growing interest from different industrial sectors. Therefore, understanding the scientific advances achieved so far and identifying gaps to be filled is essential to direct future studies and transform accumulated knowledge into innovative technologies and products. In this review, we summarize the phytochemical composition, bioactivities, and food products from araticum fruit that have been reported in the scientific literature over the past 10 years. The compiled data showed that araticum fruit parts contain a wide range of bioactive compounds, particularly phenolic compounds, alkaloids, annonaceous acetogenins, carotenoids, phytosterols, and tocols. These phytochemicals contribute to different biological activities verified in araticum fruit extracts/fractions, including antioxidant, anti-inflammatory, anti-Alzheimer, anticancer, antidiabetic, anti-obesity, antidyslipidemic, antinociceptive, hepatoprotective, healing of the cutaneous wound, antibacterial, and insecticide effects. Despite the promising findings, further studies—particularly toxicological (especially, with byproducts), pre-clinical, and clinical trials—must be conducted to confirm these biological effects in humans and assure the safety and well-being of consumers.

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Section: Applications Of Araticum Fruit In the Foods And Beverages De...mentioning

confidence: 99%

Section: Applications Of Araticum Fruit In the Foods And Beverages De...mentioning

confidence: 99%

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

Arruda

Borsoi

Andrade

et al. 2023

Plants

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“…Araticum (Annona crassiflora Mart.) is an exotic fruit native to the Brazilian Cerrado, which belongs to the Annonaceae family (Santos Oliveira et al, 2022). Their pulp is cone-shaped, light yellow, thick, soft, and sweet (Reis & Schmiele, 2019), while their seeds (70-190 per fruit) are dark brown with obovate-flattened shape, measuring from 10 to 13 mm in width per 20-27 mm in thickness (Arruda et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Effect of different extraction methods on yield and quality of araticum (Annona crassiflora Mart.) seed oil

BRAGA,

AMORIM,

GOULART

et al. 2024

Food Sci. Technol (Campinas)

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Microwave- and ultrasound-assisted extraction methods can increase the yield and quality of oil extraction. This study investigated their effects on araticum seed oil extraction compared with conventional methods. Oils were extracted using press and Soxhlet techniques, combined with microwave- and ultrasound-assisted methods at different times. Key parameters such as yield, acidity index, peroxide index, iodine index, moisture, saponification index, ether-insoluble impurities, antioxidant activity by DPPH and ABTS methods, and fatty acid profile were evaluated. The highest oil yield (24.22%) was achieved by combining the press with Soxhlet. Based on EC50 values, antioxidant activities ranged from 1.06 ± 0.10 to 5.19 ± 0.39 mg/mL and 2.26 ± 0.33 to 10.43 ± 0.28 µM trolox/g for DPPH and ABTS, respectively. The ultrasound-assisted method showcased superior antioxidant activity. Predominant fatty acids included oleic, linoleic, palmitic, and stearic acids. Extractions by ultrasound-assisted press at 15 and 30 min showed enhanced antioxidant potency and reduced peroxide and acidity indices. The extraction method affected the characteristics of the oil, and changes in the fatty acid profile were observed. Non-heating methods yielded more unsaturated acids but with low extraction yield.

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“…crescente o interesse dos consumidores por produtos alimentícios naturais e com propriedades funcionais, tal comportamento tem estimulado a pesquisa e o desenvolvimento de novas formulações que atendam a essas demandas [1] e [2]. Diante disso, as geleias de frutas se destacam como uma opção atrativa, por ser uma maneira prática de consumir os benefícios nutricionais e antioxidantes presentes nas frutas [3].…”

Section: Introductionunclassified

“…Nesse contexto, o processamento de frutas nativas tem sido alvo constante de pesquisas e estudos, uma vez que apresentam grande importância cultural, nutricional e alimentar [1], [4], [5], [6]. O araticum (Annona crassiflora Contact data: Maria Olivia dos S. Oliveira, mariaoliviaeng@gmail.com.…”

Section: Introductionunclassified

Estabilidade da atividade antioxidante e compostos bioativos da geleia de Araticum (Annona Crassiflora Mart.) em diferentes embalagens e temperaturas

Oliveira,

Fonseca Leal,

De Souza Martins

2023

Acad. Journal on Comp., Eng. and Appl. Math.

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Frutos exóticos são alvo constante de pesquisas e estudos que comprovam sua importância cultural, nutricional e alimentar. O Araticum é uma fruta exótica sazonal, nativa do cerrado que possui características sensoriais únicas e alto valor nutritivo, pode ser consumido in natura ou processados na forma de doces, geleias, entre outros. Diante disso, este estudo teve como objetivo desenvolver geleias de araticum com substituição da pectina comercial por albedo de maracujá, bem como avaliar sua estabilidade a partir da avaliação da atividade antioxidante (AA), vitamina C (VIT C), carotenoides (CAR), flavonoides (FLV) e antocianinas (ANT) durante o armazenamento em embalagens de polietileno e polipropileno, a 25 °C e 35 °C durante 130 dias. Os resultados das análises em ambas as embalagens variaram para Atividade antioxidante (IC50) 43,70-264,14 g de geleia/g de DPPH, Carotenoides 0,21-1,27 mg/100g, Vitamina C 17,38-87,87 mg/100g, Flavonoides 0,0022-0,0010 mg/100g, Antocianinas 0,0417-0,0125 mg/100g. As geleias foram influenciadas pelo tempo, temperatura e tipo de embalagem durante o armazenamento, sendo a temperatura a variável que mais interferiu na qualidade do produto. O prazo de validade das geleias armazenadas nas embalagens de polietileno e polipropileno foi de 94 dias, respectivamente.

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Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages

Cited by 5 publications

References 24 publications

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

Effect of different extraction methods on yield and quality of araticum (Annona crassiflora Mart.) seed oil

Estabilidade da atividade antioxidante e compostos bioativos da geleia de Araticum (Annona Crassiflora Mart.) em diferentes embalagens e temperaturas

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