“…Most broilers that remained healthy under the high-challenge AICs exhibited the same early GR and BW as those that later developed AS. These results, and the relatively high incidence of AS in the slow-growing line, indicated that there is very little, if any, direct genetic association between AS and genetic differences in potential GR, which suggests that AS-resistant broilers can be selected for higher GR These results, supported by several previous studies [68,[70][71][72][73][74][75][76][77][78], suggest that there is no "true" genetic correlation between the potential GR of broilers and their propensity to develop AS. It seems that AS is not caused by the increased O2 requirement of a fast growth rate, but by an impairment of the O2 supply needed to sustain the fast growth rate.…”