“…To overcome the concerns related to the safety of enterococci, enterocin production by alternative and safer hosts, including industrially interesting food-grade LAB and yeast strains, has emerged as a suitable strategy, which may also lead to a strict control of enterocin gene expression at the transcriptional and/or translational level and/or optimization of enterocin production and purification. Furthermore, eukaryotic genetic tools developed for gene expression in yeasts have been shown to be adaptable to bacteriocin genes (3,25,26). Despite the high versatility and efficiency of Saccharomyces cerevisiae and Pichia pastoris for the large-scale heterologous production of a variety of functional proteins (4,6,27,33,44,45), the heterologous production of enterocins by these yeast hosts has been addressed in only a few works.…”