Development of Beef Cattle Innovation through “Field Laboratory” Approach

Romjali, E.

doi:10.14334/wartazoa.v28i2.1797

Cited by 8 publications

(6 citation statements)

References 2 publications

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“…Balinese cattle are germplasm that must be preserved because Bali is one of the sources of Balinese cattle breeding and the only area believed to have pure genetic Balinese cattle, [1,2,3,4]. The increase in income will encourage farmers to raise more cattle, [5,6,7,8]. The pattern of raising Balinese cattle is still traditional and only as a sideline in between farming time, [9,10,11].…”

Section: Research Backgroundmentioning

confidence: 99%

Bali Cow Dung Management in Ayunan Village, Abiansemal Sub-District of Badung

Astiti

Laksmi

Eryani

2022

ajarcde

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Ayunan Village, located in the Abiansemal district of Badung, Bali. This village is about 20 km to the north from Denpasar city, towards the village of Sangeh tourist attraction and ayun park. Balinese cattle are germ plasm that must be preserved, because Bali is one of the sources of Balinese cattle breeding and the only area believed to have pure genetic B ali cattle. The increase in income will encourage farmers to raise more cattle, Balinese cattle rearing pattern is still traditional and only as a sideline in between farming time. The process of managing the maintenance of cows in partners has been good although it is still very simple. Direct observations in the Karang Ayu livestock group in Ayunan village, Abiansemal District, illustrated that Bali cattle rearing activities are very constrained by capital, feed, cow rearing management, manure channels and how to increase farmers' income from cow dung processing businesses. The main problems that will be the focus of solving the problem are the low productivity in processing manure into organic fertilizer and the low business efficiency and business sustainability of organic fertilizer products from manure. The methods used are: Presentation and plot as well as direct practice of making manure from cow dung using EM4 candy and fermented for 4 weeks. The results of this activity are expected to increase production and productivity and produce organic fertilizer from cow dung that can be sold so as to increase the income of Balinese cattle farmers in Ayunan Village.

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Section: Research Backgroundmentioning

confidence: 99%

Bali Cow Dung Management in Ayunan Village, Abiansemal Sub-District of Badung

Astiti

Laksmi

Eryani

2022

ajarcde

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“…Peran media massa (X3.3) Komponen teknologi SITT yang ada di tingkat peternak antara lain (1) manajemen perkawinan dan perawatan kebuntingan, (2) manajemen kelahiran dan laktasi, (3) manajemen pembesaran pedet, (4) pencatatan informasi terkait proses produksi, (5) seleksi dan penggantian induk, (6) manajemen penggantian pakan, ( 7) manajemen kesehatan hewan, (8) manajemen pembuatan kompos, dan ( 9) teknologi pembuatan bio gas. Komponen teknologi yang diintroduksikan ke peternak akan mempengaruhi dalam mengadopsi inovasi teknologi (Kusnadi, 2008;Mathius et al, 2017(Romjali, 2018.…”

Section: Variabel Dimensi Indikatorunclassified

Faktor-Faktor yang Mempengaruhi Adopsi Inovasi SITT Sapi Potong di Kabupaten Bengkulu Selatan

Harta

Utama

Yuliarso

2021

Jupe

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Adoption of the crop-livestock system (CLS) technology innovation is influenced by internal and external factors of farmers. The purpose of this study was to determine the influencing factors of CLS adoption technology innovation for beef cattle in South Bengkulu Regency. The research was carried out from January to April 2020 at the location of the Integrated intensive livestock village (Integrated ILV) in South Bengkulu Regency located at 5 villages. Data were collected through a census involving 73 farmers i.e. farmers’ characteristics, performance of the extension agents, attributes of CLS innovation, communication channels, farmers' attitudes towards innovation, and the farmer adoption of CLS. Data analysis using SEM-PLS method. The results showed that farmer adoption of CLS was significantly influenced by the performance variables of the extension agents and the attributes of innovation, but not influenced by communication behavior and farmers’ attitudes.

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“…Beef cattle breeders in East Bolangitang District were trying to increase the population of beef cattle as their source of income. Increasing the productivity of beef cattle farming as an effort to increase economic growth in rural areas was aimed at increasing added value and farmers' income (Romjali, 2018). On the other hand, the ISSN: 2456-1878 (Int.…”

Section: Introductionmentioning

confidence: 99%

“…https://dx.doi.org/10.22161/ijeab.65. 8 55 development of beef cattle was sought to supply the shortage of beef availability regionally. This means that beef cattle in the regions had the opportunity to support the demand for beef whose demand continues to increase from year to year.The need for national beef consumption had not been met even beef tends to be in deficit until 2018 (Sodiq et al 2018).…”

Section: Introductionmentioning

confidence: 99%

Development Potential of Beef Cattle under the Coconut Trees in East Bolangitang District Regency of North Bolaang Mongondow

Rundengan¹,

Salendu²,

Elly³

et al. 2021

IJEAB

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Farmers in East Bolangitang District were trying to increase beef cattle population as a source of their income, but the problem was the lack of feed caused by cattle being cultivated on agricultural land. The purpose of this study was to determine the potential for land development under coconut trees for forage. The research method used was a survey method, with the determination of the location was by purposive sampling, namely three villages that have the largest cattle population. The data collected was primary and secondary data with the type of data was cross section and time series. Respondents were determined by purposive sampling, namely 40 farmers who use land under coconut. Analysis of the data used descriptive analysis. Coconut area was 0.2-2 Ha or the average was 0.94 Ha. 35 percent ownership status by farmers and 65 percent farmers as tenants. Beef cattle ownership was 148 or 2-6 cattle per farmer. Feed consumption per head per day consisted of 6.21 kg of grass, 10.40 kg of corn waste and 6.26 kg of rice waste. Forage production for 0.94 Ha can be utilized by 8.83 ST. In conclusion, coconut land in the study area has the potential to be used as a forage development. Need for socialization for farmers to introduce quality forage.

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Development of Beef Cattle Innovation through “Field Laboratory” Approach

Cited by 8 publications

References 2 publications

Bali Cow Dung Management in Ayunan Village, Abiansemal Sub-District of Badung

Bali Cow Dung Management in Ayunan Village, Abiansemal Sub-District of Badung

Faktor-Faktor yang Mempengaruhi Adopsi Inovasi SITT Sapi Potong di Kabupaten Bengkulu Selatan

Development Potential of Beef Cattle under the Coconut Trees in East Bolangitang District Regency of North Bolaang Mongondow

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