Development of Biodegradable Straw using Combination of Unused Rice and Rice Bran

Abstract

Plastics waste has been recently recognized as one of the most critical environmental issues. The most plastic is not recycleable and it takes 300-500 years to degraded perfectly. Plastics straw also contribute these negative impacts, so develop the biodegradable straw can be one of the solution. Natural ingredients that contain carbohydrates can be used as biodegradable straw materials are unused rice and rice bran, with glycerin from used cooking oil. This study aims to find out the effects of composition of unused rice flour and rice bran flour respectively on parameters. The parameters are the tensile strength, elongation, water uptake, and the biodegradation, then compare to the control. Statistical test were used to check, analysis, and compare between the data. The results show that combination variations in raw material flour had a significantly effect (p<0.05) on tensile strength, elongation, and biodegradation, but had not significantly effect (p≥0.05) on water uptake. Results obtained from the study of biodegradable straws for tensile strength ranges from 0.21-6.19 MPa, elongation range from 0.43-1.71%, water uptake 100%, and degraded 100%. Sample with a combination of 3 g unused rice flour : 0.5 g rice bran flour, has the highest tensile strength and elongation value and degraded within 4 days. However, the sample can not be used as an alternative to plastic straw because it does not have similar characteristics.

A Preliminary Evaluation on the Development of Edible Drinking Straw from Guso (Eucheuma cottonii) Seaweeds

“…These results are important because the flexibility of the material affects its suitability as a drinking straw, with a more flexible material being more desirable to prevent breakage during use. The obtained value of EAB is higher as compared to bioplastic straws with 6-9 [40], biodegradable drinking straws from a combination of rice bran and unused rice with 0.43-1.71% [41]. A higher EAB indicates greater flexibility and durability, which are desirable properties for a drinking straw.…”

Production of Biodegradable Straw from Banana Peel

“…Compared with another study, Putri & Falah (2020) have developed biodegradable straw using combination of unused rice and rice bran. The study showed that biodegradable straw that made by unused rice and rice brand has a higher value in water uptake and biodegradation value, but lower in elongation value compared with biodegradable straw from ambon banana peel waste.…”