Development of bionanocomposite film based on chia seed mucilage incorporated with ZnO nanoparticles and their application for preserving fresh rainbow trout (Oncorhynchus mykiss) fillets

Coban, Ozlem Emir; Jamshidi, Aniseh

doi:10.1007/s11694-023-02263-2

Food Measure

2023

DOI: 10.1007/s11694-023-02263-2

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Development of bionanocomposite film based on chia seed mucilage incorporated with ZnO nanoparticles and their application for preserving fresh rainbow trout (Oncorhynchus mykiss) fillets

Ozlem Emir Coban,

Aniseh Jamshidi

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2024

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Cited by 4 publications

References 58 publications

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In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle

Emir Coban,

Akat,

Karatepe

et al. 2024

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In this study, biodegradable active films were designed by adding ZnO-NPs to the quince seed mucilage/chitosan matrix. The films were investigated for characterization and in vitro bioactivity. According to the results, a significant decrease in moisture content, water holding capacity and light (L*) occurred with the addition of ZnO-NP. (p < 0.05). FT-IR spectra showed the interaction between ZnO-NPs and N-H quince seed mucilage and chitosan groups. Nanocomposite films containing ZnO-NP showed improved thermal stability. The developed bionanocomposite films were easily buried in soil and subjected to degradation. The minimum degradation of the film in soil after 20 days was 62.02%. The maximum cell viability (%) of C/ZnO-NP and C/QSM/ZnO-NP films were determined as 86.81% and 91.22%, respectively, and the films were found to be non-toxic. Moreover, while the quince seed mucilage film did not show antibacterial performance, chitosan and ZnO NPs showed antibacterial effects against the tested bacteria Listeria monocytogenes (ATCC 7644) and Escherichia coli O157:H7 (ATCC 35,150). In this context, the design bionanocomposite films can be used as an active food packaging material for food preservation by controlling food-borne pathogens. In addition, the developed films do not pose a threat to the environment and therefore have great potential for the sustainable food packaging industry.

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In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle

Emir Coban,

Akat,

Karatepe

et al. 2024

Food Measure

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Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension

El Alami El Hassani,

Baraket,

Alem

2024

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Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications

Mensah,

Oludipe,

Gebremeskal

et al. 2024

Food Hydrocolloids

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Development of bionanocomposite film based on chia seed mucilage incorporated with ZnO nanoparticles and their application for preserving fresh rainbow trout (Oncorhynchus mykiss) fillets

Cited by 4 publications

References 58 publications

In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle

In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle

Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension

Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications

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