2023
DOI: 10.1016/j.foodcont.2022.109263
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Development of biotin-streptavidin amplified peptide antibody-based ELISA for quantification of αS1-casein in goat’s milk

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Cited by 6 publications
(8 citation statements)
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“…However, in our study, the utilisation of both heating with denaturing agents showed a diminished signal-to-noise ratio when attempting to identify the entire goat casein. This could be attributed to the specific detection of goat a s1 -casein by Nter-IgG and Cter-IgG, as previously reported by Mohsin et al (2023).…”
Section: Blocking Reagentssupporting
confidence: 81%
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“…However, in our study, the utilisation of both heating with denaturing agents showed a diminished signal-to-noise ratio when attempting to identify the entire goat casein. This could be attributed to the specific detection of goat a s1 -casein by Nter-IgG and Cter-IgG, as previously reported by Mohsin et al (2023).…”
Section: Blocking Reagentssupporting
confidence: 81%
“…According to Mohsin et al (2023), there was no significant difference (P > 0.05) observed in the incubation duration of 2 and 3 h using 2.5% BSA. Therefore, a blocking period of 2 h was selected to maintain the efficiency of the system.…”
Section: Blocking Reagentsmentioning
confidence: 79%
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“…Biotin and streptavidin have high specificity and strong affinity of interaction ( K d = 10 –15 M). SA–Bio system has been developed as a signal amplification method to improve the sensitivity of all kinds of biosensors. Here, SA–Bio was first introduced into sandwich FLISA to further improve the sensitivity based on InP-based QDs. The principle of SA–Bio FLISA for CRP detection is illustrated in Scheme .…”
Section: Resultsmentioning
confidence: 99%