Development of Breads Fortified in Calcium and High Protein Content through the Use of Bean Flour and Regional Fruits

Bassett, Natalia; Gutierrez, Abigail; Acuña, Elina; Rossi, Analia Mabel

doi:10.3390/blsf2022017019

IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link 2022

DOI: 10.3390/blsf2022017019

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Development of Breads Fortified in Calcium and High Protein Content through the Use of Bean Flour and Regional Fruits

Natalia Bassett

Abigail Gutierrez

Elina Acuña

et al.

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Development of Breads Fortified in Calcium and High Protein Content through the Use of Bean Flour and Regional Fruits

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References 5 publications

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