Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotube

Y, Zhang; Xu, Jing; Ning, Haoyue; Lu, Lixin

doi:10.1016/j.foodhyd.2023.109102

Cited by 8 publications

(2 citation statements)

References 57 publications

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“…Chitosan is a biodegradable biopolymer with excellent antibacterial activity and structural properties, yet with worse mechanical and water resistance, which can be improved through chemical modification ( Sanchez-Salvador et al, 2021 ). Compared with pure chitosan-based films, chitosan-based antibacterial and antioxidant films incorporating carvacrol-loaded modified halloysite nanotube due to electrostatic and hydrogen bonding interactions improved the mechanical properties and barrier properties (water vapor, oxygen, and light) of the composite films ( Zhang et al, 2023 ). Graphene oxide was modified with carboxymethyl cellulose for the preparation of starch-chitosan films, when the content of modified graphene oxide is 0.01 wt%, the tensile strength, water resistance, and UV barrier properties of the composite films are obviously enhanced, meanwhile, the composite film changes from overflow antibacterial modes to contact antibacterial modes ( Wu et al, 2023 ).…”

Section: Interactions Of Edible Film Substrate Ingredientsmentioning

confidence: 99%

Interaction mechanisms of edible film ingredients and their effects on food quality

Li,

Zhang

et al. 2024

Current Research in Food Science

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Section: Interactions Of Edible Film Substrate Ingredientsmentioning

confidence: 99%

Interaction mechanisms of edible film ingredients and their effects on food quality

Li,

Zhang

et al. 2024

Current Research in Food Science

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“…At 60°C, the solution was molded and dried under ambient conditions (24°C with 70% humidity) for 3 days. Fabricating this biodegradable packaging involves implementing the biofilm formation method as proposed by Zhang et al [14].…”

Section: E Biodegradable Film Productionmentioning

confidence: 99%

Green Packaging: Carrageenan with Clove Oil Nanoencapsulation

Gebrina,

Laksono,

Soraya

et al. 2024

Int. J. Adv. Sci. Eng. Inf. Technol.

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The global urgency surrounding plastic waste-induced pollution has ignited significant interest in the biodegradable packaging sector, leading to a dynamic and expanding realm of biodegradable research. Nonetheless, effectively incorporating active agents into packaging materials faces hurdles related to stability and durability. This study takes a momentous leap in this context by shedding light on the transformative potential of integrating clove oil in macro and nanoencapsulation forms into carrageenan-glycerol matrices. A highlight emerges in the remarkable enhancement achieved through nanoencapsulation—a technique that substantially bolsters packaging performance. This improvement is evident in a noteworthy reduction of water vapor transmission, plummeting from an initial 11.011 to merely 6.903 g.mm m-2 d-1. This nearly fifty percent reduction underscores the efficacy of nanoencapsulation in enhancing packaging attributes. Concurrently, the study delves into the nuances of the carrageenan-clove oil composition, unveiling its profound influence on packaging strength, by systematically increasing the carrageenan-clove oil ratio, packaging strength triples, soaring from an initial 0.421 to an impressive 1.434 N/mm. Concerns of heightened brittleness due to increased carrageenan content are firmly dispelled, substantiated by consistent tensile stress values. In summary, this comprehensive investigation advances the core attributes of biodegradable packaging and presents a strategic and adept approach to address the intricate sustainability issues. Through adept manipulation of clove oil integration, the study pioneers the evolution of biodegradable packaging materials, paving the way for a more sustainable and environmentally conscious future.

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Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations

Xie,

Liu,

Yang

et al. 2024

Food Bioscience

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Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotube

Cited by 8 publications

References 57 publications

Interaction mechanisms of edible film ingredients and their effects on food quality

Interaction mechanisms of edible film ingredients and their effects on food quality

Green Packaging: Carrageenan with Clove Oil Nanoencapsulation

Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations

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