The
observed microwave effects include thermal effect, superheating
or hotspots, and selective heating. These phenomena are almost impossible
in classical heating, and the existence of nonthermal effect is still
a controversial topic. Hotspot effect is a phenomenon that is often
observed in microwave-assisted reaction and is significantly different
from the traditional heating reaction. We use the quantum-state specified
master equation model of microwave-assisted reaction proposed in 2016
to study the possible mechanism of microwave hotspots. We divide the
hotspots into space hotspots and intramolecular hotspots, which correspond
to thermal conduction and luminous behavior, respectively. For the
model system in the microwave field, the microwave hotspot cannot
be generated at a very low temperature of 100 K, and it is possible
to generate the microwave hotspot above 300 K. Moreover, the probability
of generating the microwave hotspot at 500 K is about 75 times higher
than that at 350 K. The appearance of this nonlinear phenomenon is
related to the uneven distribution of temperature and microwave intensity
in the macroscopic level and directly related to the nonequilibrium
behavior caused by microwave absorption in the quantum-state level.
It is suggested that microwave hotspots can be induced by heating
the given regions in the reaction vessel in advance. In addition,
the formation of intramolecular hotspots can also be induced by pre-exciting
the local groups in specific molecules.