Development of different types of dairy and plant-based spreads: A review

Abstract

Spread is a type of condiment that can be used while eating bread, toast, biscuits, chapatti, and other similar foods. There are so many dairy and plant-based spreads available in the market. In dairy spreads like butter, cheese, paneer, and chhana are made. In-plant-based spread jams and jellies are included. Sweet spreads have become a mainstay in many people's diets, driving up demand. Jams, marmalades, jellies, chocolate spreads, honey, and nut-based spreads are examples of sweet spreads. This paper concerned the different combinations which are used to make different food spreads.

Thermal Energy Consumption During Milk Processing in a Commercial Dairy Plant: A Case Study

“…The Average steam consumption was found as 84.3 kg steam per 1000 crate washing (Table 8). Crate washing energy consumption reported by 0.196 kg steam/ crate [18]. The mean requirement of steam per day was reports as 4,206 kg steam/ day in CIP in Plant.…”